We’re enjoying a lakeside picnic over the holiday weekend~
I’m testing the theory that everything tastes better out of a jar~ it certainly is more fun :-)
A layered salad made in advance~ a minimum of 8 hours or up to 24~ chilling for the flavors to meld.
You can enjoy the fruits of your labor later ~ since that’s the point of this summer holiday :-)
Tasty & satisfying~ and a salad that my husband enjoys.
Note to self: Pack individual salad jars next time, so serving is less problematic & less labor is required :-)
Layered Cornbread-and-Turkey Salad, recipe courtesy of Southern Living, here
I substituted some chickpeas for yellow bell peppers~ not as colorful~ but pleasing to our taste buds and used a blend of Monterey Jack & Cheddar cheese instead of Swiss since that’s what I had on hand.