An Oscar Worthy Pairing~ Popcorn & Prosecco!

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Here’s my nomination for Best Popcorn

Paired with Prosecco

for Oscar or Movie Night!

An Oscar worthy adaptation of two of Giada De Laurentiis’s popcorn recipes~ one with Herbs de Provence and Asiago Cheese and the other with Parmesan and Pecorino.

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Best ingredients in a leading role are:

Herbs de Provence

and

Mama Francesca’s Italian Cheese Blend~

Parmesan, Romano, and Asiago

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Nominated for Best Beverage for a

Bright and Bubbly

Pairing with your Popcorn~

Prosecco, affordable and available at most grocery stores.

Also a Foreign Language contender since it’s Italian :)

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Cast of Ingredients
6 tablespoons (3/4 stick) unsalted butter
1 large clove garlic, quartered
1 1/2 teaspoons dried herbes de Provence, (crushed between fingers to release flavor)
1/4 cup vegetable or peanut oil
1/2 cup popcorn kernels
1/2 – 1 1/2 teaspoons kosher salt to taste (1/2 teaspoon is plenty for us since the cheese is salty)
1/2 cup finely grated Parmesan, Asiago, Romano Italian Cheese Blend~ I use Mama Francesca or you can grate your own.

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Directions

Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.

Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.

Remove the garlic from the butter and discard.

Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.

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Happy Movie Watching~

May your favorite film win!

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  22 comments for “An Oscar Worthy Pairing~ Popcorn & Prosecco!

  1. Happier Than A Pig in Mud
    February 24, 2013 at 5:23 am

    Popcorn is always a winner in my book! Have fun watching tonight Mary!
    PS-Had to chuckle, English Muffins were on sale for 99¢ yesterday:@)

  2. February 24, 2013 at 7:05 am

    “Prosecco, affordable and available at most grocery stores.
    Also a Foreign Language contender since it’s Italian :)”

    Oh, My! Giggle!!!!!!! Enjoy the Oscars! :D :D

  3. February 24, 2013 at 7:10 am

    That does look good! I always watch the Oscars. This would we a nice treat!

  4. February 24, 2013 at 7:57 am

    Now this is is my kind of snack…bring it on and enjoy the show!

  5. February 24, 2013 at 8:56 am

    Oh gosh! I love your glammed up popcorn. Thanks for the idea!

  6. Debbie@Mountain Breaths
    February 24, 2013 at 9:04 am

    Mary, this is my kind of snack. Enjoy your evening at the Oscars ;o)

    P.S. Add some St. Germain to your Prosecco sometime. Garnish with a cucumber slice. Ooh la la.

  7. February 24, 2013 at 9:33 am

    As long as I have my freshly made popcorn and bubbling Prosecco — who cares who wins? Lucinda :0)

  8. February 24, 2013 at 9:54 am

    Love Prosecco and that is definitely an award winning popcorn!!….Have fun at the Oscars!!…So many great movies and actors up for the awards..hard to predict (for me) who will win!…Loved Daniel Day Lewis and Sally Field in Lincoln.

  9. February 24, 2013 at 10:26 am

    I am gearing up for tonight, but first on my way to meet my daughter for some lunch and “retail therapy”! Best of times. I have only seen one of the “best films” and wish I had seen them all. LOVE popcorn AND Preseco!!!! Have fun tonight. XO, Pinky

  10. February 24, 2013 at 12:20 pm

    Now this is the way to enjoy the Oscar’s!!!

  11. Susan
    February 24, 2013 at 12:24 pm

    Oooh, what an award winning popcorn!! I can’t wait to try this recipe, we love popcorn! Enjoy the Oscars!

  12. February 24, 2013 at 1:42 pm

    Sounds tasty! I would need a Jolly Green Giant-sized martini glass for mine! :-)

  13. February 24, 2013 at 2:28 pm

    Clever and fun post, Mary! Viva il Prosecco, io amo tutte le cose l’Italia

  14. February 24, 2013 at 3:16 pm

    I love love love pop corn and I am going to make it tonight for the Awards.
    Thanks for the recipe!
    Mary

  15. February 24, 2013 at 3:18 pm

    I’m going to try the Herbs de Provence in mine tonight! And by the way, The School of Essential Ingredients was marvelous, would make anyone want to cook. I must get the followup one you wrote about yesterday.

  16. February 24, 2013 at 3:44 pm

    Oh, I want to come over to your house to watch the Oscars. This is my king of movie food. ‘-) Love your creative presentation, Mary. You never skip a beat! Enjoy the evening. ~ Sarah
    PS – Would love to have the link for the poppy suggestions.

  17. February 24, 2013 at 5:34 pm

    Yummy! I am addicted to popcorn. If I lived on a desert island and could only eat one food for the rest of my life, I’d pick popcorn! You are all set snack-wise to enjoy the Oscars. I hope your favorites win!

  18. February 24, 2013 at 6:54 pm

    And the Oscar goes to…popcorn and Prosecco! I will be watching tonight glass in hand.

  19. February 24, 2013 at 8:23 pm

    Looks like we’re both going to be enjoying our popcorn for the Oscars tonight!

  20. February 25, 2013 at 5:25 am

    I just LOVE watching the entire event unfold!! I start by watching the Red Carpet event on the E Channel…then switch over to the regular station when the awards start! I love watching watch everyone is wearing!! Some of the dresses were just beautiful, weren’t they?? Popcorn and Prosecco would be a perfect pair!! Hope you had fun watching! xo Jeanne

  21. February 25, 2013 at 2:06 pm

    such a clever girl, jazzing popcorn to a new level~ hope you had a cheerful evening~

  22. February 26, 2013 at 10:11 pm

    What a fun idea!

    Wonderful to have you at Seasonal Sundays.

    – The Tablescaper

Thanks for your comments~ they make my day :)

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