This cake was very good, and for sure I will be making it again. The only thing the frosting came very dark and that’s because the maple syrup is dark. But in the picture the frosting is very white, and that’s how I would have liked mine to come out, I was very disappointed about that. Does any one have any suggestions, I would really like to know.
This cake was very good, and for sure I will be making it again. The only thing the frosting came very dark and that’s because the maple syrup is dark. But in the picture the frosting is very white, and that’s how I would have liked mine to come out, I was very disappointed about that. Does any one have any suggestions, I would really like to know.
Glad you enjoyed the cake! There are different colors and grades of maple syrup which would affect the color of the glaze: http://www.farmingmagazine.com/maple/so-you-want-to-upgrade-your-maple-syrup/