Red Velvet Cake~ Crumble and layer with Whipped Cream & Duncan Hines Chocolate Amazing Glazes~ Spoon into jars dressed with ribbon and scrapbook paper covered lids~ Top with a candle and Serve with Happy Birthday Wishes! Thank you for your visit, I’m joining: Foodie Friday~ Sweets for a Saturday~
Potting, Puttering & Pontooning
