Plymouth Popcorn is a sweet and salty treat, great for snacking and sure to satisfy hungry pilgrims, football fans, or tree-trimmers over Thanksgiving weekend!
Quick and easy to throw together with almond bark, popcorn, and your favorite combination of candy, pretzels, and/or nuts.
Plymouth Pantry Almond Bark came from Walmart rather than over on the Mayflower :) but you can use any vanilla flavored almond bark found in the baking section of the grocery store, white chocolate chips or candy melts. I like the convenience of the blocks of bark.
No recipe required for this sweet and salty treat~ as a guideline, for 10 cups of popcorn I use a 24 oz. package of almond bark, less 2 blocks. You can adjust your candy coating-to-popcorn ratio to your taste buds.
Melt candy coating according to package directions (I use the microwave) and toss in a large bowl with your popcorn. Mix until coated and spread popcorn on wax paper or parchment lined baking sheet(s) to cool and set.
Once your popcorn is set (about 15- 20 minutes), break into pieces and stir in your candy of choice, nuts and/or pretzels.
I mixed in some Pumpkin Spice M&Ms and Brach’s Caramel Candy Corn, pretzels, mixed nuts, and dried cranberries, since it’s Thanksgiving : ) for a sweet and salty blend.