I’m contributing a Lemon Berry Trifle Recipe for Foodie Friday this week.
The basis for this recipe was a Tyler Florence recipe, Lemon Curd Trifle with Berries. I made a short-cut version with lemon curd in a jar. I went one step further and made Lemon Fondue you can see Here.
Tyler’s recipe called for folding the whipped cream in with the lemon curd. I thought it would be prettier with a separate layer.
I actually made two of these if you’re wondering about the different bowls. It was Megan’s birthday at my husband’s office and he was responsible for providing the “cake”. Megan is not a chocolate fan and wanted trifle.
It’s hard to beat layers of pound cake, lemon curd, berries and whipped cream…
This looks soo yummy! I recently saw Tyler Florence in “person”……if you think he looks cute on tv you should see him person!!!!
Oh, yum! I agree no folding of the whip cream have to see the layers! That just looks fabulous.
SO pretty- and trifle is always delicious!
xoxo Pattie
Ooooh, this looks so delicious! I think that Megan is one lucky girl to get such a birthday treat!
This looks like a nice tasty trifle, and pretty too. I like the addition of the Lemon Curd as opposed to vanilla pudding. Will look forward to making this! The photos are lovely as well.
Only pictures like this could make me wish for a birthday more often than once a year!
This dessert is absolutely amazing, and it is beautiful! I can’t wait to make it in the summer- fresh fruit and warm weather… perfect day.
Thank you Thank you Thank you for making each birthday so special!