I’m contributing a Lemon Berry Trifle Recipe for Foodie Friday this week.
The basis for this recipe was a Tyler Florence recipe, Lemon Curd Trifle with Berries. I made a short-cut version with lemon curd in a jar. I went one step further and made Lemon Fondue you can see Here.
Tyler’s recipe called for folding the whipped cream in with the lemon curd. I thought it would be prettier with a separate layer.
I actually made two of these if you’re wondering about the different bowls. It was Megan’s birthday at my husband’s office and he was responsible for providing the “cake”. Megan is not a chocolate fan and wanted trifle.
It’s hard to beat layers of pound cake, lemon curd, berries and whipped cream…