1 comment for “Pot of Gold Potato Soup

  1. cathy sweitzer
    March 16, 2013 at 12:52 pm

    Wow you do an awesome job your one classey high class woman I tried and made the spinach clovers I can do it
    Yours is truely the best food blog I’ve seen can you get awards from Sauver magazine or many others your photos
    and images are truely awesome but I never saw your work just stumbled onto it
    Thank you so much for sharing. You probably already saw but I made viola sugar flowers for easter
    totally edible just cut fresh viola stem paint with egg and dip in sugar to dry pretty darn cute
    csweitzer9@gmail.com

Thank you for your comments~ they make my day ♥

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.