1 comment for “Pot of Gold Potato Soup

  1. cathy sweitzer
    March 16, 2013 at 12:52 pm

    Wow you do an awesome job your one classey high class woman I tried and made the spinach clovers I can do it
    Yours is truely the best food blog I’ve seen can you get awards from Sauver magazine or many others your photos
    and images are truely awesome but I never saw your work just stumbled onto it
    Thank you so much for sharing. You probably already saw but I made viola sugar flowers for easter
    totally edible just cut fresh viola stem paint with egg and dip in sugar to dry pretty darn cute

Thank you for your comments~ they make my day ♥

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