Halloween Oreo Brownies

 

I’m a sucker for seasonal products & packaging. . .

the temptation, scary~

their frightening pull too much to resist!

Especially when Halloween Oreos

come in 5 BOOrific shapes, one a witch :)

I’ve seen Oreo Brownies all over Pinterest.

I found a recipe from Picky Palate,  dipping the Oreos individually in

brownie batter and baking them in a muffin tin.

I used Ghirardelli Double Chocolate Brownie Mix.

Next time I’d use a brownie mix without chocolate chips

for easier dipping and a smoother Oreo Brownie.

Spray your muffin tin, liberally!

My brownies baked in about 15 minutes at 350 degrees.

Depending on your oven, check them around 10 – 12 minutes,

testing for doneness with a toothpick.

Ghirardelli Brownie Mix is fudgy. I found it easier to remove the brownies after letting

them cool in the pan and then refrigerating the pan 20 minutes.

I used some Wilton Candy Melts

and some sprinkles to dress up

the Oreo Brownies for Halloween.

I sent these to my husband’s office and they disappeared quickly. . . no great surprise,

since they are an Oreo wrapped inside a fudgy brownie layer!

They’re quick & easy for a party,

and festive served in cupcake liners!

There are 30 Oreos in a package, the Ghirardelli mix made enough batter to dip 19 cookies,

if you use a family size brownie mix you’ll have enough batter for all 30 Oreos. . .

or just eat the remaining Oreos by themselves :)

A fun idea for the Winter Edition Oreos with their red creme filling too!

You can use regular Oreos if you can’t find the Halloween version.

The sprinkles and orange-drizzled candy candy melt,

a cheery costume for your Oreos to wear and

for your trick-or-treaters or party goers to enjoy!

Thank you for your visit, sharing with:

 Between Naps on the Porch