Celebrate the Red, White and Blueberry with an easy, no-bake dessert for your Star-Spangled Celebration.
Patriotic Berry Trifle is a quick and easy dessert
to celebrate the Red, White and Blueberry!
Trifle is my go-to dessert! I usually make one or two, a couple of couple times a year to send to my hubby’s office for birthdays. It’s an ideal dessert to send as it’s make-ahead, easy to assemble, and a crowd-pleaser! Best of all, no baking is required when you pick up a ready-made pound cake or angel food cake in the grocery store bakery. You can assemble it the night before or just a few hours in advance.
I used a medley of strawberries, blueberries and blackberries.
More of a procedure than a recipe, it’s easy to customize your trifle to your taste with the fruit, cake flavor of your choice for any holiday or occasion. Alternate the cake and fruit layers with your choice of pudding, lemon curd, whipped cream or a combination!
For this Patriotic Berry Trifle, I started with an angel food (or use pound cake) from your grocery store bakery.
Cut your cake in cubes, layer with berries. . .
For two cups of lemon curd, I mixed (2) 8 ounce packages of light cream cheese. Use room temperature cream cheese for easier mixing. Adjust the ratio of cream cheese to lemon curd to your taste, whether you want it more cream-cheesy or more lemony.
You can find an easy microwave lemon curd recipe, here.
You can find 25+ Patriotic and Party Treats
for your Star-Spangled Celebration, HERE
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