I’m sharing a round-up of recipes with some highlights from the holidays and seasons of 2015~ click on the link for the complete recipe!
A twist on tiramisu using Greek yogurt in place of the traditional ingredients of heavy cream, egg yolks, and mascarpone cheese for a healthier and light dessert.
A nice change from traditional chili made in your slow cooker. Chipotle peppers in adobo sauce add some smoky flavor and a little kick while sweet potatoes balance the heat. Top with easy cornbread croutons!
Heart-shaped Nutella-filled hand pies in a flaky cream cheese pastry, perfect for Valentine’s Day!
A delicious spring salad using fresh asparagus and strawberries! Served with a light and easy orange vinaigrette and topped with the sweet and salty combination of bacon and sugared pecans!
French toast made healthier with a combination of whole eggs and egg whites, blueberries, almond milk and a whole-wheat baguette for some crusty texture and additional fiber and protein from whole grains.
Festive to serve and easy to decorate, filling with colored coconut for “grass”, candy eggs, and a chocolate bunny or chick, just like an Easter basket!
Inspired by the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad, these pinwheels are a quick and easy to throw together for a taste of the Big Easy to celebrate Mardi Gras!
You can make the filling up to three days ahead and the dough 24 hours in advance and/or assemble these hand pies completely, freeze, and then pull out to bake on a busy week night or enjoy for St. Patrick’s Day!
Hand pies filled with a tomato, onion, garlic and a beef and spicy chorizo mixture. Decorated with pie crust embellishments for a little whimsy inspired by the Daniella Germain’s illustrations from My Abuela’s Table.
Serve them with Sangria Mexicana , as easy to mix as it is to drink, for your Cinco de Mayo celebration or summer fiesta!
Mini Derby Pies marry pecan pie with chocolate and a touch of Kentucky bourbon for a winning trifecta!
Calling all Bacon Lovers, a tart with a pie crust worthy of summer heirloom tomatoes!
Celebrate the red, white and blueberry on Independence Day with fruit tart made with an easy chocolate chip cookie dough crust!
Fun to scare up for Halloween with a castle cake bundt pan, a chocolate cookie crumb graveyard and candy!
Not scary, just sweet and a hoot to make!
The flavors of pumpkin pie and chocolate unite in a rich, moist splurge-worthy fall dessert!
Little gobblers as fun to make as they are to eat!
A delicious spin on the classic pumpkin pie for your Thanksgiving feast!
A dessert recipe with a ‘wow’ factor, using an Italian Christmas bread, panettone