Find a harvest of fall flavors with 25+ recipes featuring apple, pumpkin, butternut, caramel and maple to tempt your taste buds and satisfy your sweet tooth.
It feels like fall is finally making an appearance here with some cooler temperatures and a nip in the air! Time for some cozy meals and menus celebrating the flavors of fall . . .Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!
I’m back by request with the 3.0 version and a harvest of fall flavors and recipes to tempt your taste buds and satisfy your sweet tooth! Everything from soups, salads, desserts and cocktails are here in one place and just a click away! Click on the links in red for the complete recipe.
Maple Glaze Pumpkin Scones with Pecans
Bake them and enjoy them fresh the oven; make ahead and reheat, then glaze; or freeze them unbaked. They can go directly from the freezer to the oven with just a few extra minutes of baking time.
Butternut Hummus
Easy, oh so good, and healthy too!
Roasted Pear-Butternut Soup
An easy, delicious and healthy fall soup! Garnish and serve with a little crumbled blue cheese, walnuts and crispy prosciutto or bacon!
Roasted Butternut-Apple & Pumpkin Soup Shooters
A perfect appetizer to serve your guests in the form of a shooter~ a teaser to whet their appetite for the Thanksgiving feast!
Butternut Caprese Salad
A fall twist on the Italian classic caprese salad with some Southern flavor~ Hot Bacon Dressing!
Harvest Waldorf Kale Salad with Maple Vinaigrette
A lightened up salad with a harvest of dark leafy greens, fresh seasonal produce, and satisfying flavors!
Apple Cider Sangria
An easy seasonal cocktail for a crowd with fresh apple cider. Ideal for tailgating or sipping just because it’s fall.
Mini Pumpkin Pies
Quick and easy to make with a muffin tin and a package of refrigerated pie crusts!
Roasted Harvest Vegetable Salad with Apple Cider Vinaigrette
Colorful, flavorful, and healthy way to eat your veggies! Make ahead and serve at room temperature
Cranberry-Apple-Pumpkin Bundt Cake
The flavors of fall in a cake, served with a Maple Glaze and Sugared Pecans & Pepitas!
Easy, Brie-sy, Apple & Honey Galette with Pomegranate
An easy and delicious recipe you can whip up using store-bought pie dough and just a few ingredients!
Pear-Thyme Galette with Gorgonzola
Pumpkin Spice Cake Trifle
Dessert in a jar that’s portable for a picnic!
Picnic with Pumpkins
Pumpkin Granola
The flavors of fall in granola! No oil required for this recipe, since the maple syrup, pumpkin and applesauce bind the oats together.
Overnight Pumpkin French Toast with Streusel Topping
A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes it company-worthy for weekend brunch or Thanksgiving weekend.
Painted Pie Crust Leaves and a Pumpkin Cheese Ball
Add a little fall flourish and with painted pastry leaves! Easy to make with refrigerated piecrust, food coloring, and cookie cutters!
Cranberry-Pecan Pie Crust Leaves
Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!
Pomegranate and Pear Sangria
As easy to mix as is to drink and the perfect beverage to serve for a crowd for Thanksgiving.
Pumpkin-Pecan Streusel Pie with Pecan Piecrust
A delicious spin on the classic pumpkin pie for your Thanksgiving feast!
Double-Topped Apple Pie with Crumb Topping and Pie Crust Leaves
Pumpkin Spice No-Churn Ice Cream with Pumpkin Granola and Caramel Sauce
A breeze to make, satisfying your craving for pumpkin spice when it’s still too warm outside for your pumpkin spice latte!
Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze
A cake lover’s Thanksgiving alternative to pumpkin pie with the added bonus of chocolate!
Hersey Kisses Acorns
An easy fall treat!
Butternut-Apple Soup with Cranberry-Cheddar-Pecan Pie Crust Leaves
A sweet and savory soup with butternut squash and apples, served with Cranberry-Cheddar-Pecan Pie Crust Leaves, pie crust leaf “sandwiches” of pecans, cranberries, and cheese.
Easy Caramel Apple Bars
An easy and crowd-pleasing recipe that starts with cookie mix. The hardest part is waiting for them to cool long enough to cut!
Apple Cider Caramel Sauce
Easy and oh so good! Use fresh-pressed cider for maximum apple flavor.
Easy Caramel Apple Spice Cake
You can make this cake with a minimal amount of effort and end up with a fall dessert that’s pretty enough to serve company!
Apple Pie-Infused Bourbon and Orange, Clove, and Cranberry-Infused Bourbon
An Autumn infusion of flavors for a specialty bourbon and a seasonal hostess gift or for mixing cocktails for the holidays!
Pumpkin Spice-Chocolate Swirl Brownies!
The flavors of pumpkin pie and chocolate marry in a rich, moist splurge-worthy brownie for fall!
OH MY! I have to read your blog AFTER I eat breakfast..WOW! I seen a lot that I have to try and will..everything just looks and sound DELICIOUS!! Thank you for all the recipes…great info as usual..🍂🎃🍁🍎🍷
Wow!!!! so many gorgeous photos and delicious food!!! A feast for the eyes and tummy. Thank you for this beautiful and most inspiring post! You’ve captured the essence of autumn perfectly.
I’M SO EXCITED! Can’t wait to try the breakfast french toast, the acorn kisses, the pumpkin granola and the carmel apple bars. I will make the cranberry apple pumpkin bunt cake again as that was a huge hit at our church potluck. Good thing we have the rest of October and all of November to do these on delicious recipes before Christmas is upon us! You are my “go to” girl for so many things Mary! Thank you!
This should be a cookbook, a wow version of Fall. Thanks for the ideas to feast our eyes. The photography is amazing, just amazing.
I have pumpkin granola almost everyday with my yogurt. It’s so good!
Mary, what a fabulous savory and sweet fall round-up! Pumpkin scones and pumpkin French toast sound so good this morning!
Favorite foods during my favorite season. Plus you make it all look so appetizing! Thank you!
Everything is just BEAUTIFUL!
I love your post, dear Mary! You inspire me every time I visit your blog! This friday I will try your mini pumpkin pie. If you like you can see the result on my page Mina Flor Teatime & Garten at Facebook. Of course I will mention that I have this recipe from your blog! I thank you so much! Many greetings from your german-brazilian follower Mina Flor
Perfectly prepared, styled and curated. Now all I need is the cook! {hint hint}
Mary, this post is a perfect fall cookbook! I want a bite of every single tasty treat! I’ve bookmarked this post for easy reference. I can see myself making many of these delicious dishes. Thanks for putting this together for your readers. Happy Fall!
Is there anything you can’t do? Wow, I’m dreaming of making all of these.
Just harvested my pears. Thanks for all the pear recipes! Can’t wait to try them.
Oh my goodness, Mary, I need to write a cookbook and have all these gorgeous pictures in it. We’d all buy it, but I want mine autographed by you!! I see so many things that I want to make. Thank you for compiling all this for us. You’re the best!
I agree with Rita above!!!!! Just wished someone cooked in the household!
Mary, I feel as if I have dined at a spectacular feast, one that tempts and tantalizes the senses. From beverages to desert, you have compiled a beautiful way to enjoy the season. The photos draw me in, engaging the eye and belly, all at once. A dazzle of color, texture, flavors. What a marvelous Autumn cookbook!
Beautifully done and the best recipes that I’ve seen for Fall! Thank you!
I can always count on getting the best seasonal recipes from you…they not only sound delicious, but they are also the most beautiful in presentation…”Fall”ing in love with all of these!!!
Oooh, I’ll have an apple cider sangria while noshing on the pumpkin cheeseball please:@)
WOW!!!!! What some delicious and tasty sounding recipes…mmm my stomach is saying where is all this food!!! Thank you for all your recipes God bless
You’ve hit me where I live with these recipes! The problem is deciding which to make first. Apple cider sangria might be a good place to start.
I don’t think I’ve ever been so excited to see so many yummy recipes with my favourite fall foods. Kudos on your stunning pics too….
I just pinned almost every recipe!!! Thanks SO much for this round up!!!!! You, my friend, are amazing!