Happy Cinco de Mayo or Derby de Mayo, or as today is also the 144th running of the Kentucky Derby at Church Hill Downs!
Sweet Tea Julep or Margarita Pops are a festive way to cool down and enjoy a frozen cocktail to kick off your summer fiesta, Cinco de Mayo or Run for the Roses celebration. You can make these easy pops in an advance and in keep in the freezer until ready to serve.
A Sweet Tea Julep is a marriage of two classic Southern drinks, the mint julep and sweet tea. Enjoy it as a boozy frozen popsicle!
Sweet Tea Julep Pops, adapted from Southern Living
Ingredients
Makes (12) 3 oz. or (9) 4 oz. pops
Ingredients
2 cups water
2 family size tea bags
1 cup firmly packed fresh mint leaves
1 cup cold water
1/2 cup bourbon
1/2 cup sugar
3 tablespoons fresh lemon juice
(3 or 4 oz.) paper cups (I used 4 oz.)
lemon slices, 1 per cup
wooden ice-cream spoons or Popsicle sticks
Bring 2 cups water to a boil in a 2-qt. saucepan or microwave. Add tea bags, and stir in 1 cup firmly packed fresh mint leaves. Cover and steep 10 minutes. Discard tea bags and mint. Stir in sugar, stirring until dissolved. Add 1 cup cold water, bourbon and lemon juice. Pour mixture into paper cups. Freeze 1 hour.
Make a small slit in a lemon slice to hold spoon in place. Add spoon with lemon slice to partially frozen mixture, return to freezer for another 7 hours or overnight until firm. Serve immediately after removing from freezer. (The alcohol will prevent a hard freeze so mixture will melt quickly.) Mixture will soften to remove pop from cup within 5 – 10 minutes, depending on room temperature or tear off paper cup and serve pops on ice if desired.
Sweet Tea Julep Pops
Equipment
- food-safe wooden ice-cream spoons or Popsicle sticks
- 3 or 4 oz. paper cups
- freezer
Ingredients
- 2 cups water
- 2 family-size tea bags
- 1 cup firmly packed fresh mint leaves
- 1 cup cold water
- 1/2 cup bourbon
- 1/2 cup sugar
- 3 tablespoons fresh lemon juice
- 3 or 4 oz. paper cups (I used 4 oz)
- lemon slices 1 per cup
- food-safe wooden ice-cream spoons or Popsicle sticks
Instructions
- Bring 2 cups water to a boil in a 2-qt. saucepan or microwave. Add tea bags, and stir in 1 cup firmly packed fresh mint leaves. Cover and steep 10 minutes.
- Discard tea bags and mint. Stir in sugar, stirring until dissolved.
- Add 1 cup cold water, bourbon and lemon juice. Pour mixture into paper cups.
- Freeze pops 1 hour.
- Make a small slit in a lemon slice to hold wooden spoon in place. Add spoon with lemon slice to partially frozen mixture, return to freezer for another 7 hours or overnight until firm.
- Serve immediately after removing from freezer.
Notes
Margarita Pops, adapted from Emeril Lagasse
Makes (6) 3oz cups or about (4) 4oz
Ingredients
3/4 cup sugar
3/4 cup fresh lime juice
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
Zest of 1 lime
4 tablespoons tequila
2 tablespoons orange liqueur (such as Grand Marnier)
Lime slices, 1 per pop
wooden ice-cream spoons or popsicle sticks
3 oz. or 4 oz. paper cups
Directions
Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Add tequila, orange liqueur, and lime zest. Pour mixture into the cups. Freeze pops 1 hour.
Make a small slit in a lime slice to hold spoon in place. Add spoon with lime slice to partially frozen mixture, return to freezer for another 7 hours or overnight until firm. Serve immediately after removing from freezer. The alcohol will prevent a hard freeze so mixture will melt quickly. Mixture will soften to remove pop from cup within 5 – 10 minutes, depending on room temperature or tear off paper cup and serve pops on ice if desired.
Margarita Pops
Equipment
- food-safe wooden ice-cream spoons or Popsicle sticks
- 3 oz or 4 oz paper cups
- freezer
Ingredients
- 3/4 cup sugar
- 3/4 cup fresh lime juice
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- Zest of 1 lime
- 4 tablespoons tequila
- 2 tablespoons orange liqueur such as Grand Marnier
- Lime slices 1 per pop
- food-safe wooden ice-cream spoons or Popsicle sticks
Instructions
- Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves.
- Remove from heat and allow to cool. Add tequila, orange liqueur, and lime zest.
- Pour mixture into the cups. Freeze pops 1 hour.
- Make a small slit in a lime slice to hold spoon in place. Add spoon with lime slice to partially frozen mixture, return to freezer for another 7 hours or overnight until firm.
- Serve immediately after removing from freezer.
Notes
I found rainbow chevron scalloped cups (24 for $3.99) and mini rainbow wooden spoons (12 for $1.99) at Party City for a festive way to serve these pops! The cups hold 4 oz. or are a fun way to serve other party treats or you can bake in them and are available in other colors. I photographed these pops out of the cups in an aluminum bowl that I put in the freezer to chill before adding ice. They melt pretty fast with the alcohol preventing a hard freeze so serving these pops in the cups is a better way to go as it contains the drips and you can use your spoon to eat the slushy mixture or slurp up every last drop!
Cheers and Happy Cinco de Derby!
They look so pretty and sound delicious! Thank you for always posting such great ideas!
Yum.m.m….it’s going to be a rather warm day here, and this looks as if they would be so refreshing! Thanks…and may the Best Horse Win!
Those cups are too cute! A Party City store has recently opened in our area, I have yet to check it out, now I have an excuse, lol. Thanks Mary.
Wonderful idea and very colorful!! Happy Derby Day to you!! 🍹🍹🍹🍹
Great suggestions for combining two special days. Your display is so festive and the recipes sound just delicious. Enjoy your day, it’s beautiful here hope your is as well.
Cinco de Derby, very funny and great recipes! Thank you!
Love this fun & festive way to celebrate Cinco de Mayo & derby day! Great ideas!
What a fun idea for a summer soiree or Cinco de Mayo! Thanks so much for sharing your source for those cute cups and spoons!
Oh, so fun and festive! They sound delicious. Love the cups and spoons and your placemats are gorgeous!
Happy Cinco de derby!!
Happy Cinco de Derby! ADORABLE Pops!
Wish I had seen these earlier today! All I had was a beer while watching the derby!
Oh Mary…I love these! Thanks for sharing, I’ll be looking for those cute spoons at cups at Party City!
Bonjour Mary, Hum….ça a l’air délicieux tout ça !!!!! J’arrive !!!!!! ;-)
Bon dimanche ensoleillé !
Merci Catherine! Bon dimanche!
You are so doggone clever!
Mary, Your creativity amazes me! Who doesn’t like a cocktail on a stick?!! Pinning :)
Very fun indeed Mary! The race was fun even though it was so rainy:@)
Too cute Mary, and what a fun idea for a summer party!!
Jenna
Yum and Olé
Hugs, Dorinda
Mary, I can only imagine the excitement your friends must feel anticipating the clever goodies they will find at your house! These pops are so cute! I wondered about how well they would freeze with the alcohol but I see that the spoons solve all those issues. I will definitely be adding the margarita recipe to our summer parties! Your Derby table with the Lauren dishes is still one of my favorite of all time. Olé! Linda
I had to look at my watch to see it’s the 11th, I totally missed cinco de mayo! I can’t even blame it on your tequila… frosty fun girl!