Red, White & Blueberry No-Churn Ice Cream

Celebrate the Red, White and Blueberry with this berrylicious no-churn ice cream.

No ice cream maker required for this easy dessert~ ideal for the lazy days of summer!

Happy Friday! Are you traveling over the holiday weekend?

It’s going to be a hot weekend here in North Carolina with temps in the mid 90s. . .

I’m not prepared for that kind of heat so early and shudder to think what July and August will be like. 

Time for some frozen treats to beat the heat and keep us cool!

I’m on a no-churn ice cream kick lately.

This Red, White and Blueberry No-Churn Ice Cream is a patriotic nod to the holiday

and takes advantage of fresh berries in season.

Psst: If you’re a fan of lemon, I highly recommend Lemon Lovers No-Churn Ice Cream

No ice cream maker required for this recipe, just a mixer and a metal loaf pan

that helps the ice cream mixture chill faster and makes

scooping easy with the long surface area.

Red, White & Blueberry No-Churn Ice Cream

Makes about 2 quarts

Ingredients

14-ounce can sweetened condensed milk

2 cups heavy cream, cold

2 teaspoons pure vanilla extract

Pinch fine salt

1/2 cup blueberry preserves (or more to taste)

1/2 cup strawberry preserves (or more to taste)

1  1/2 cups assorted berries (I used blueberries and chopped strawberries)

Procedure:

Place metal loaf pan in freezer.

Whisk together condensed milk, 1 cup berries, vanilla and salt in a large bowl; set aside.

Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.

Fold in whipped cream (carefully so you don’t deflate cream)

into the milk/berry mixture with spatula until combined.

Layer 1/3 of mixture into chilled 9-by-5-by-3-inch metal loaf pan.

Spoon half of both blueberry and strawberry preserves over mixture and swirl

using the tip of knife or bamboo skewer, so you end up with flavored ribbons of

blueberry and strawberry. Repeat layers. Add remaining 1/2 cup berries on top layer of mixture.

Cover with plastic wrap. Freeze 8 hours or overnight until solid and scoopable.

Serve with additional berries if desired.

Print Recipe

Red, White & Blueberry No Churn Ice Cream

Celebrate the Red, White and Blueberry with this berrylicious no-churn ice cream. No ice cream maker required for this easy dessert~ ideal for the lazy days of summer!

Prep Time10 minutes mins

Cook Time0 minutes mins

freeze time: 8 hours8 hours hrs

Total Time8 hours hrs 10 minutes mins

Course: Dessert

Cuisine: American

Keyword: 4th of July, blueberries, ice cream sandwiches, no churn, patriotic, strawberries

Servings: 2 quarts

Equipment

• 9 x 5-inch metal loaf pan
• mixer

Ingredients

• 14- ounce can sweetened condensed milk
• 2 cups heavy cream cold
• 2 teaspoons pure vanilla extract
• Pinch fine salt
• 1/2 cup blueberry preserves or more to taste
• 1/2 cup strawberry preserves or more to taste
• 1 1/2 cups combination fresh blueberries and chopped fresh strawberries

Instructions

• Place metal loaf pan in freezer.
• Whisk together condensed milk, 1 cup berries, vanilla and salt in a large bowl; set aside.
• Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold in whipped cream into the milk/berry mixture (carefully so you don’t deflate cream) with spatula until combined.
• Layer 1/3 of mixture into chilled 9-by-5-by-3-inch metal loaf pan. Spoon half of both blueberry and strawberry preserves and swirl preserves through mixture using the tip of knife or bamboo skewer, so you end of with flavored ribbons of blueberry and strawberry. Repeat layers. Add remaining 1/2 cup berries on top layer of mixture.
• Cover with plastic wrap. Freeze 8 hours or overnight until solid and scoopable. Serve with additional berries if desired.

Notes

For faster whipping of cream: Place mixing bowl and beaters in the freezer for about 20 minutes to get as cold as possible. You can use heavy cream or whipping cream for this recipe. Do not overbeat or you’ll make butter.

If you’re looking for more patriotic treats, you can find a round-up of

16+ recipes to celebrate the Red, White and Blueberry, HERE.

Keep Calm and No-Churn On!

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Wishing you a Safe & Happy Memorial Day Weekend!

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