Happy October! Are you ready for all things pumpkin spice? Mother Nature was late getting the ‘fall’ memo here in North Carolina, with temperatures in the 90s the last week of September. . . weather more befitting pumpkin ice cream than pumpkin spice latte! This no-churn pumpkin spice ice cream is a breeze to make, satisfying…
Welcome to the 4th Annual Meeting of The Black Hat Society Members here at Home is Where the Broom Is! With Halloween on the horizon, it’s that time of year where members start to feel Witchy. . . Witches’ Potion Table A Witch’s Web and Happy Haunting Are you polishing your shoes? Tootsie Rolls Witch Shoe Cupcake Toppers…
No-Churn S’mores Ice Cream is perfect for the lazy days of summer and for celebrating National S’mores Day! The first official s’mores recipe was published in the Girl Scout Handbook in 1927, but this camp fire treat is believed to have originated even earlier, with the recipe for ‘Some Mores,’ ultimately shortened to ‘S’mores’. The…
I’ve been super lazy in the kitchen this summer, avoiding turning on the oven like it’s a blast furnace with our crazy hot weather. I looked back to see when I last shared a recipe and saw that it was Star-Spangled Frozen Dog Treats, which hardly qualifies. ;) This Peach and Blueberry-Almond Coffee Cake was…
It’s hard to believe July 4th is only a week away! If you’re craving some red, white, and blue food fun for your Independence Day celebration, here’s a round-up of some patriotic and party treats for your Star-Spangled Celebration! Click on the links in red for the complete recipe or details. A Star-Spangled Celebration Treat Pail Party Favors,…
Happy Flag Day! I’m rolling out the Red, White & Blue in celebration with a patriotic biscuit for shortcake! Enjoy these biscuits two ways: For breakfast/ brunch, served with Basil-Honey Butter, and for dessert, layered with whipped cream and berries as a patriotic shortcake! The original recipe is from Southern Living. I posted the recipe as…
I have an oh so good and easy dessert with a patriotic nod to Memorial Day or the Fourth of July, Star-Spangled Slab Pie! If you’re not familiar with slab pie, it’s a shallow pie that’s baked in jelly roll pan or rimmed baking sheet. It serves more people than your standard 9-inch pie with much less effort. Less…
Mother’s Day is this Sunday and I have a fun mini dessert in celebration of moms and berry season, Berry Basket Shortcakes! I used a medley of berries for these basket shortcakes and my Nordic Ware Shortcake Basket Pan that I used to make my Mini Easter Basket Cakes, fun for a mini dessert and to spring into…
I’m unplugged for a few days, away from the computer and social media, enjoying a little outdoor time and a birthday celebration. . . This popped up on my search bar this morning. . .Google knows all and I’m convinced it will rule the world one day. ;) I have a sister and two sisters-in-law…
The countdown to Easter has begun, so I pulled together an Easter Parade of recipes and inspiration from the kitchen to the table! If you’re of in need of some Easter inspiration, click on the links to hop over. . . For a peep or a taste :) Hopping Down the Bunny Trail and Easter Egg Hunt Table…
