Category: Food

The Girl She Used To Be

       I’m joining Jain in her bi-monthly edible book review at Food for Thought, where in her words, pages from your book magically mix with the kitchen and your camera. Books, Food & Photos, my three favorite things all in one place!       The Girl She Used To Be **** by David Cristofano   The…

The Art of Racing in the Rain

        The Art of Racing in the Rain **** by Garth Stein ****(Xanax, and Kleenex maybe required)         I’m joining Jain in with this edible book review at Food for Thought, where in her words, pages from your book magically mix with the kitchen and your camera. Books, Food & Photos, my three favorite things all…

Megan’s Birthday Trifle

I’m contributing a Lemon Berry Trifle Recipe for Foodie Friday this week. The basis for this recipe was a Tyler Florence recipe, Lemon Curd Trifle with Berries. I made a short-cut version with lemon curd in a jar. I went one step further and made Lemon Fondue you can see Here. Tyler’s recipe called for folding the whipped…

Lemon Fondue

   This is my Foodie Friday contribution this week–a perfect solution for a quick and light dessert.       This is a great recipe for a shower or ladies luncheon.     Lemon Fondue   1 (11 ¼ ounce) jar lemon curd 1/3 cup sweetened condensed milk ¼ cup half and half garnish:   lemon zest…

Chasing Fireflies

   Chasing Fireflies  *****  by Charles Martin I’m joining Jain with my edible book review at Food for Thought, where pages from your book magically mix with the kitchen and your camera. Books, Food & Photos, my three favorite things all in one place! I LOVED  this book. It had all the elements that appeal to me: colorful characters, a vivid setting…

La Cucina

       La Cucina by Lily Prior **       I’m joining Jain in her bi-monthly edible book review at Food for Thought, where in her words, pages from your book magically mix with the kitchen and your camera. Books, Food & Photos, my three favorite things all in one place!     After finishing this book,…

Ain’t She Sweet?

    Ain’t She Sweet? ****.* by Susan Elizabeth Phillips        I’m joining Jain with my edible book review at Food for Thought~ where pages from your book magically mix with the kitchen and your camera.     This is one of my favorite books of Susan Elizabeth Phillips, but not her most recent. I also listened to the…

Red Velvet Cupcakes

  This is my contribution to Foodie Friday this week.           I ran across this mix at Sur La Table and couldn’t pass it up! Conflicting information and urban legends abound on the origin of Red Velvet Cake, but no one disputes its beautiful red color.         The package directions said it…

Limoges for Valentine’s Day

  I’m participating in Tablescape Thursday at Between Naps on the Porch…         This is more of a tribute to this Limoges China (and my Great Aunt) than a tablescape…which seemed appropriate with Valentine’s Day around the corner. My Great Aunt’s china has been squirreled away in a cabinet in my dining room. This hasn’t seen the light of…

An Apple A Day

  I’m participating in Foodie Friday… be sure to visit Designs by Gollum for other tasty treats!     Yes, it’s Super Bowl weekend soon to be followed by Valentine’s Day. Translation= Lots of eating on Sunday night followed by a week of chocolate. Soooo… I’m taking Dr. Oz’s advice and trying to add more fresh fruits & veggies. Fruits and veggies cancel…