It’s beautiful out, but too cold for my thin Southern blood. Current temperature here at the lake is 28 degrees; windy and light sleet falling… Temperature is dropping to the teens tonite, so no driving, and cancelling of husband’s birthday dinner plans with friends :( It’s hard to believe I was sitting in these chairs Thursday…
Category: Food
The School of Essential Ingredients
The School of Essential Ingredients ***** by Erica Bauermeister I’m joining Jain with my edible book review at Food for Thought, where pages from your book magically mix with the kitchen and your camera~ My favorite quote from the book: “It’s not always easy to slow our lives down. But just in case we need…
Bruschetta
Bruschetta This is a recipe that I adapted after having it at dinner at a restaurant, and then it was removed from the menu. Very simple and tasty, you can adjust the amount of onions, mushrooms and tomatoes to your liking. It’s also very quick if you’ve carmelized the onions and cooked the mushrooms in advance! Ingredients…
Broccoli Cornbread
Great accompaniment to chili or soup! Today, I’m trying to make my lunch of Progresso Tomato Basil Soup more appealing! There are lots of variations of recipes out there, the one that I like is this: Broccoli Cornbread 1 box Jiffy cornbread mix 1 (10 oz.) box chopped broccoli (thawed and excess moisture removed) 1 sm.…