Memorial Day is almost here, if you’re like me you’re wondering how did that happen? If you’re looking for some patriotic fare, I pulled together 12 recipes from the archives to celebrate the Red, White and Blueberry and for noshing over your Memorial Day weekend and holiday! Click on the links in red for the complete recipe. Watermelons have…
I’m chalking it up to wish you a Happy Easter. . . With a help of a wreath with vintage Easter greetings . . . And forsythia is blooming in a basket with eggs. Happy Easter Wishes. . . From Our Boat to Yours!
This layered salad is sure to be the hit of your next potluck or Easter celebration. It’s also make-ahead and customizable to your taste. This Layered Spring Salad is ideal to serve alongside your ham for your Easter menu or for your next family gathering or potluck! Seven-layer salads were popular in the South in the 70s and…
Are you ready for Easter? I couldn’t resist pulling out some new dishes in celebration, ideal for a Spring or Easter table. Spring Garden Salad Plates hopped home with me after hoarding a gift card from Williams-Sonoma since Christmas! Bunny, bird, chick, butterfly and blooms with a soft blue sky border salad plates are layered over white plates and woven…
Happy Spring! I’m hopping down the bunny trail with Easter on its way! Spring has sprung in our neck of the woods with the pear, cherry and plum trees in bloom! Our weather has been beautiful and mild this March until this weekend and first day of spring, when it turned cold and blustery, an early…
Fans of hummus and guacamole will love this mash-up and healthy appetizer to celebrate St. Patrick’s Day! Serve with an Irish flag formation of green, white and orange veggies and shamrock tortilla chips for dipping. Everyone is a little Irish on St. Patrick’s Day and I have an appetizer that’s healthy to help you celebrate, Avocado-Hummus…
I’m pulling out the green with a St. Patrick’s Day table to join Cuisine Kathleen’s 8th Annual St. Patrick’s Day Blog Crawl! Ireland is a land that boasts 40 shades of green, so I dressed the table with a multi-hued cloth and with cabbage leaf plates in celebration. . . Green Ball Heritage Jars are ready for spring…
Sprung has sprung in our neck of the woods with temperatures in the 70s and 80s this week! With warmer weather comes porch and outdoor dining and thoughts of flowers, bunnies and eggs with Easter less than two weeks away! I pulled out my wedding china, Fitz & Floyd Classique d’Or, chosen 32 years ago. Coordinating Tulipe d’Or…
Celebrate Easter with your Peeps and find an easy and festive dessert that comes together in under an hour. This post contains affiliate links. For more information see my disclosure policy. As an Amazon associate, I earn from qualifying purchases. If you purchase anything through an affiliate link, I earn a small commission at no extra…
I pulled together an Easter Parade of recipes and inspiration from the archives from the kitchen to the table, some of which I had to hunt for like an Easter Egg :) If you’re of in need of some Easter inspiration, click on the links to hop over for a peep or a taste :)…