Tag: Heirloom Tomato Carpaccio

Taste the fruit…

        “Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.”   ~Henry David Thoreau       Heirloom Tomato Carpaccio Salad~ heirloom tomatoes~ sliced extremely thin~ onion, capers, shaved parmesan, basil & olive oil. You can also add pine nuts,…

Eat, Pray, Love

  Eat, Pray, Love: One Woman’s Search for Everything Across Italy, India and Indonesia **** by Elizabeth Gilbert       I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen and your camera.      I don’t why it took me so long to get around to…