Fans of Pumpkin Spice Latte will love this warmly spiced Bundt cake with an espresso-cinnamon swirl and coffee glaze, topped with a layer of Kahlua-Cream Cheese. Latte Lover’s Pumpkin Spice Bundt Cake with Kahlúa-Cream Cheese Glaze is a splurge-worthy dessert, ideal for Thanksgiving or any fall gathering! To make this cake you’ll need a 10-cup…
I’m sharing a round-up of recipes with some highlights from the holidays and seasons of 2015~ click on the link for the complete recipe! Blueberry-Lemon Tiramisu A twist on tiramisu using Greek yogurt in place of the traditional ingredients of heavy cream, egg yolks, and mascarpone cheese for a healthier and light dessert. Slow Cooker Smoky Turkey and Sweet Potato Chili with Cornbread Croutons…
Goodbye Pumpkin Pie, Meet your replacement at our Thanksgiving table. . . Caramel-Pecan-Pumpkin Bread Pudding! I found a recipe for Caramel-Pecan-Pumpkin Bread Pudding in Southern Living Magazine. I made half a recipe to try it before Turkey Day, baking it in jars to see it received the official hungry-pilgrim stamp of approval :) The…
Celebrate fall with a splurge-worthy dessert, Cranberry-Apple-Pumpkin Bundt Cake. The flavors of fall in a cake with a Maple Glaze and Sugared Pecans and Pepitas. Celebrate fall with a splurge-worthy dessert and flavors of fall in cake! The base flavor of the cake is pumpkin with a filling of apple, cranberry and toasted pecans. If…