I’m joining Rattlebridge Farm for the return of The Mystery Ingredient Club! Our Mystery Ingredient this month~ Chipotle! I used Chipotle Peppers in Adobo Sauce. Chipotle peppers are smoked and dried jalapeños and the adobo sauce is a paste or sauce made from peppers, tomato, onion, vinegar, herbs, and spices. I found a recipe for Grilled Chipotle Shrimp that I tweaked…
Put the Olé in guacamole with the addition of sweet roasted corn and smoky bacon! No Cinco de Mayo celebration is complete without guacamole! This Corn and Bacon Guacamole has the flavorful char of corn and the addition of smoky bacon! If you’re ever had Chili’s Fire-Grilled Corn Guacamole, this is one step better with the…
Witches’ Brew Stew, aka Chicken Chili, is a recipe that we enjoy and I’ve had bubbling in my cauldron before! Like all witches, I have my own special potion for Witches’ Brew Stew, adapted from Southern Living’s recipe. Fire up your cauldron, or slow cooker! No fussing or worrying about stirring in a clockwise direction until your brew…
A few Tex-Mex inspired recipes to put you in the mood for Cinco de Mayo. . . Southwestern Layered Salad Recipe adapted from Southern Living~ A Quick and Easy Salsa. . . Almost homemade :-) Start with your favorite jar of salsa, we…