Tag: Williams-Sonoma Fall Piecrust Cutters

Mini Pumpkin Pies and a Blooming Can

Mini Pumpkin Pies are portion control bites~ Quick & Easy to make with a package of refrigerated pie crusts!  You need a 4-inch round cookie cutter (or bowl as a template) and a muffin tin. One box of 2 pie crusts gives you enough dough for 12 mini pies with pastry leaves (rerolling the scraps).  My fall piecrust cutters…