Chewy Butterscotch Chocolate Chip Cookies with a Secret Ingredient
An easy to make chocolate chip cookie recipe that satisfies the chewy cookie lover and delivers on flavor, thanks to a secret ingredient.
Keyword: chocolate chip, cookie, easy, mayonnaise
1/2cupfirmly packed light brown sugar
1cupbittersweet or dark chocolate chips
Preheat oven to 350 degrees. Line two rimmed baking sheets with parchment paper.
Stir together flour, cornstarch, baking soda and salt in small bowl.
In a medium bowl, whisk together mayonnaise, sugars, egg and vanilla until mixture is smooth. Add the flour mixture and stir until combined. Fold in chocolate and butterscotch chips.
Using a small cookie scoop, scoop the dough into 24 balls or roll into 24 (1 ½ inch) balls. Place dough balls 2 inches apart on prepared baking sheets.
Bake at 350 for 12 – 14 minutes, until bottoms and edges of cookies are lightly golden. Let cool on baking sheets for 5 minutes before removing to wire racks to cool completely.
Store cookies in an air tight container.
To measure the flour, spoon it into your measuring cup and level it off with the flat edge of a knife. Don’t shake or scoop directly from the flour bag which will lead to too much flour in your cookies.