Apple and Brie Galette with Pomegranate Seeds
Celebrate apple season with these easy dessert.
apple, Brie, dessert, easy, pomegranate, rustic
Refrigerated Pie Crust
Apples, thinly sliced
(peeled or unpeeled)
1 - 2
Pomegranate Arils / Seeds
Preheat oven to 375 degrees.
Place prepared pie crust on parchment lined baking sheet.
Top pie crust with sliced Brie, brown sugar, sliced almonds and cinnamon, leaving a 2-inch border along the edge of crust.
Top next with thinly sliced apples (peeled or unpeeled), fanning apple slices out.
Drizzle the top with honey, dot with 1 tablespoon cubed butter, and fold edges over to form your crust.
Brush the crust with egg wash (egg beaten with a little water) and sprinkle a little sugar on the pie crust edge.
Bake at 375 degrees 20 - 25 minutes until crust is golden. Allow to cool and firm up slightly before cutting and garnish with pomegranate seeds.
Use any variety baking apple such as Granny Smith, Braeburn, Honeycrisp, Jonathan or Jonagold.