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Apple and Brie Galette with Pomegranate Seeds

Celebrate apple season with these easy dessert.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: apple, Brie, dessert, easy, pomegranate, rustic
Servings: 8


  • 1 Refrigerated Pie Crust
  • 4 oz. Brie Cheese
  • 1 tbsp Brown Sugar
  • 3 tbsp Sliced Almonds
  • 1/2 tsp Cinnamon
  • 2 Apples, thinly sliced (peeled or unpeeled)
  • 1 - 2 tbsp honey
  • 1 tbsp butter
  • 1 egg
  • Pomegranate Arils / Seeds


  • Preheat oven to 375 degrees.
  • Place prepared pie crust on parchment lined baking sheet.
  • Top pie crust with sliced Brie, brown sugar, sliced almonds and cinnamon, leaving a 2-inch border along the edge of crust.
  • Top next with thinly sliced apples (peeled or unpeeled), fanning apple slices out.
  • Drizzle the top with honey, dot with 1 tablespoon cubed butter, and fold edges over to form your crust.
  • Brush the crust with egg wash (egg beaten with a little water) and sprinkle a little sugar on the pie crust edge.
  • Bake at 375 degrees 20 - 25 minutes until crust is golden. Allow to cool and firm up slightly before cutting and garnish with pomegranate seeds.


Use any variety baking apple such as Granny Smith, Braeburn, Honeycrisp, Jonathan or Jonagold.