Beat softened cream cheese and lemon curd with electric mixer until smooth. Store in sealed container in refrigerator until ready to use.
When ready to serve, remove shells from tart pans and add your filling to the cooled crusts.
Garnish and serve tarts with assorted berries, whipped cream, mint leaves and /or edible flowers if desired. . . violas, pansies, nasturtiums, etc.
Make sure edible flowers have not been sprayed or treated with chemicals.