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Easter Bunny Bark

An easy no-bake treat for Easter, guaranteed to satisfy everybunny’s sweet tooth!
Prep Time10 mins
Cook Time0 mins
cooling time: 30 minutes30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: almond bark, candy, Easter, easy, graham crackers, no bake
Servings: 24 pieces


  • 16 oz. pkg white/vanilla-flavored almond bark
  • Chocolate graham crackers
  • Annie's Bunny Grahams
  • M&Ms Pastel Candy Corn, or candy of choice
  • Decorative sprinkles/nonpareils


  • Line a *rimmed baking sheet with wax or parchment paper so paper extends over the edge of the pan. Arrange the graham crackers together so that they're butted up against one another, piecing together as needed.
  • Melt almond bark according to package directions.
  • Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface.
  • Add the bunny grahams, candy and sprinkles of choice while candy coating is warm.
  • Lightly press the larger ingredients down into melted almond bark to make sure they're anchored into the candy.
  • Allow to cool until set, about 30 minutes. (You can refrigerate bark to speed up setting process if needed.)
  • Using edges of paper, remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces.


  • *I used an 11 x 15 rimmed baking sheet. Adjust quantity of ingredients as needed.
  • Optional: Use pretzel sticks, roasted salted nuts, broken chocolate sandwich cookies if desired