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Bunny Tail Bonbons, aka White Chocolate-Cheesecake Truffles

A no bake dessert that everybunny will love.
Prep Time45 mins
Cook Time0 mins
chill time, 15 hours15 hrs
Total Time15 hrs 45 mins
Course: Dessert
Cuisine: American
Keyword: coconut, Easter, make ahead, no bake, truffles, white chocolate
Servings: 24


  • 1 1/2 (4 oz ) white chocolate baking bars, melted according to package directions
  • 1 (8-oz.) package cream cheese, softened
  • 3/4 cup crushed coconut cookies (like Pepperidge Farm Sweet & Simple Coconut Cookies)
  • 1 teaspoon vanilla
  • 1/8 teaspoon kosher salt
  • 1 - 1 1/2 cups shredded coconut


  • Beat chocolate and cream cheese at medium speed with a mixer until smooth.
  • Add cookies and next 2 ingredients, beating just until blended. Cover and chill 2 hours
  • Shape into 1-inch balls (about 2 tsp. per ball), and place in a single layer in a parchment paper-lined jelly-roll pan. Cover and chill 12 to 24 hours.
  • Roll balls in coconut; chill 1 hour before serving.
  • Refrigerate in a single layer in a container up to 1 week.


  • This mixture is very sticky. Add an additional 1/4 cup of crushed cookies or try adding 1/4 cup finely chopped pecans to mixture for a little additional texture and crunch.
  • Serve these sweet confections in mini ¬†cupcake wrappers for a festive & tidy bite.
  • Optional:¬† Add 1 tablespoon coconut rum to cookie mixture.