Line a *rimmed baking sheet with wax or parchment paper so paper extends over the edge of the pan. Arrange the graham crackers together so that they're butted up against one another, piecing together as needed.
Melt almond bark according to package directions.
Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface.
Add the pretzels, candy and sprinkles of choice while candy coating is warm.
Lightly press the larger ingredients down into melted almond bark to make sure they're anchored into the candy.
Allow to cool until set, about 30 minutes. (You can refrigerate bark to speed up setting process if needed.)
Using edges of paper, remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces.
Store pieces in airtight container until ready to serve or wrap in cellophane packages to give and share.