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Pumpkin Spice Oreo Truffles

An easy no-bake treat with just four ingredients.
Prep Time30 mins
Cook Time0 mins
chill time 45 minutes45 mins
Course: Dessert
Cuisine: American
Keyword: no bake, Oreos, pumpkin spice, truffles
Servings: 24 truffles


  • food processor


  • 1 package *Pumpkin Spice Oreos
  • 1 can frosting vanilla or cream cheese flavor
  • 1 16 oz. package almond bark or candy coating like CandyQuik, candy melts, or chocolate chips
  • Assorted sprinkles


  • Place Oreos in a food processor and pulse until they are fine crumbs. Next add 3/4 of a can of frosting. Pulse your mixture in the food processor until well combined.
  • Roll your cookie mixture into 1” sized balls. Place your balls on wax paper in the freezer 30 - 45 minutes until firm.
  • Melt your candy coating according to the package directions.
  • Place your chilled truffle ball on a fork, dipping it and rolling it in melted candy coating.
  • Once the ball is covered, tap the fork on the edge of the bowl to remove any excess and place your truffle ball on wax paper to set.
  • Add your decorative sprinkles while candy coating is still warm. The candy coating sets up quickly.
  • Serve in mini cupcake wrappers if desired.


  • *If you can't find Pumpkin Spice Oreos, you can use Golden Oreos and add a teaspoon of pumpkin pie spice to your mix.
  • You can find almond bark/candy coating on the baking aisle near the chocolate.
  • If you don’t have a food processor, place your cookies in a baggie and crush them with a rolling pin, then use a mixer or your muscles :) to combine the frosting with the cookie crumbs until smooth.