Line a baking sheet with parchment paper; set aside. Microwave chocolate chips in a small microwavable bowl on 50% power until melted and smooth, 60 to 90 seconds, stirring every 30 seconds to prevent chocolate from scorching.
Working with 1 cherry at a time, hold by the stem and dip in melted chocolate, covering completely; let excess chocolate drip back into bowl. Use a spoon if need to spoon chocolate over cherry to cover.
Place covered cherry on parchment lined sheet. While chocolate is warm, attach flat bottom of 1 chocolate kiss to rounded bottom of dipped cherry to create mouse head; hold together for about 10 seconds. Position 2 almond slices for ears, between the cherry and chocolate kiss, while chocolate is still warm.
Repeat process with remaining ingredients. Allow to set, about 20 minutes.
To create mouse eyes and nose, dip end of wooden skewer or toothpick into melted white chocolate to dab on eyes and nose.
Store, covered, in refrigerator until ready to gift and serve.