No-Bake Coconut Orange Snowballs
This no-bake cookie recipe checks all the boxes! In addition to being no-bake, these snowballs are a crowd-pleaser with a delicious combination of coconut and orange, can be made ahead, and stored in the refrigerator or freezer until ready to gift and serve.
Servings: 60
Equipment
- food processor
Ingredients
- 12 oz. box vanilla wafers crushed
- 1/2 c. 1 stick butter, melted
- 1 lb. box powdered sugar 3 ¾ cups
- 1 6 oz. can frozen orange juice concentrate, thawed
- 1 tsp. vanilla
- 1 c. chopped pecans
- 8 oz. pkg. shredded coconut there will be some left over
Instructions
- Pulse vanilla wafers into fine crumbs in food processor.
- In a large bowl, add sugar and chopped nuts to wafers, stirring together to combine.
- Add melted butter, vanilla and thawed orange juice concentrate and mix together. Mixture will be sticky.
- Scoop out by large tablespoons and roll into bite size balls between hands.
- Roll balls in coconut. Keep refrigerated.
Notes
Makes approximately 5 dozen.