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Basil Salt

Infuse the flavor of summer with your harvest of basil inthis easy recipe to enjoy in your tomato-based recipes this winter.
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Condiment
Cuisine: American
Keyword: basil, salt
Servings: 4 oz. or 1/2 cup

Equipment

  • food processor

Ingredients

  • 1/2 cup kosher salt
  • 1/2 cup basil leaves packed

Instructions

  • Pulse salt and basil leaves together in food processor.
  • Spread salt mixture on a baking sheet and bake at 225 degrees F until dry, 30 to 40 minutes, stirring halfway through.
  • Remove from oven and let salt cool on baking sheet; pulse again in food processor to make a fine powder.
  • Store in an airtight jar.