Cucumber and Strawberry Salad
A refreshing and light salad for spring or summer.
Servings: 6 servings
Ingredients
- 1 large cucumber 1 English/seedless, if using American cukes use two
- Strawberries 8 - 12 ounces
- Salt and fresh ground pepper to taste
- Sprinkle of sugar
- 3-4 tablespoons of white balsamic vinegar
- Sprinkling of chopped fresh herbs mint, basil or tarragon
- Optional: Violas for garnish. use nasturtiums or other edible flowers (pesticide and chemical free) to serve.
Instructions
- Peel cucumber if desired before thinly slicing.
- Slice strawberries, arrange in alternate circles in rows in shallow serving dish.
- Season with salt, pepper, sugar.
- Spoon the balsamic vinegar and sprinkle with herbs. Chill well.
- Decorate with violas, pansies, nasturtiums or other edible flowers (pesticide and chemical free) to serve.