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Easter Peeps Chocolate Chip Cookie Tart

Celebrate Easter with your Peeps and find an easy and festive dessert that comes together in under an hour.
Prep Time20 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: bunny peeps, chocolate chip cookie dough, dessert, Easter, easy, marshmallow Peeps, refrigerated cookie dough, tart pan
Servings: 8

Equipment

  • 11 inch tart pan
  • 1 M star tip
  • piping bag

Ingredients

  • 16 oz. package of refrigerated cookie dough; chocolate chip sugar or peanut butter cookie dough
  • PEEPS Marshmallow Bunnies colors of choice
  • 1 can of vanilla frosting or flavor of choice
  • Decorative sprinkles

Instructions

  • Preheat oven to 350 degrees F.
  • Press refrigerated cookie dough together (slicing if needed) so dough covers the bottom of tart pan.
  • Bake according to package directions, around 10 – 15 minutes, or until golden brown.
  • Place pan on wire rack and allow to cool completely. When cookie tart is cool, remove outer ring of tart pan.
  • Fill a piping bag with frosting, fitted with a 1M star tip. Pipe frosting around edge of cookie. Arrange Peeps in a circle in center of cookie. When arranged, apply a dollop of frosting on the back of each Peep to hold in place. Add decorative sprinkles to frosting border and on top of the cookie if desired.
  • Cut and serve.