Peach - Blackberry Cobbler Bars
No spoon required to get your cobbler fix with these easy toassemble bars, made with fresh summer peaches and blackberries!
Servings: 18
Ingredients
- 2 cups firmly packed light brown sugar divided
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 8 cups fruit: peeled and diced fresh peaches and blackberries. I used 5 cups of peaches and 3 cups of berries
- 2 tablespoons bourbon substitute orange juice if you prefer
- 3 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 sticks cold butter cubed
- 1 large egg
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°. Line a 13 x 9-inch baking pan with aluminum foil; spray with nonstick baking spray with flour. Set aside.
- In a large bowl, stir together 1 cup brown sugar, cornstarch, and cinnamon. Stir in peaches and bourbon, then add blackberries. Set aside.
- In another large bowl, whisk together remaining 1 cup brown sugar, flour, oats, baking powder, and salt.
- Using a fork or pastry blender, cut in butter until crumbly.
- In a small bowl, whisk together egg, sour cream, and vanilla until smooth.
- Add egg mixture to flour mixture, stirring until combined.
- Press three-fourths of flour mixture into bottom of prepared pan. Stir fruit mixture; spread evenly in pan.
- Sprinkle with remaining flour mixture.
- Bake 45 - 55 minutes, or until bars are set and golden brown.
- Cover pan with foil to prevent overbrowning during last 10 - 15 minutes of baking time if needed.
- When cool, remove bars by foil handles and cut into squares.