Peach Caprese Salad
A summery twist on the classic caprese salad made with fresh, juicy peaches!
Servings: 4 servings
Ingredients
- 4 large ripe peaches (peeled or unpeeled, your preference), sliced or cut into pieces
- 1 pint heirloom cherry tomatoes halved or quartered
- 8 ounce ball fresh mozzarella sliced or torn
- 6 leaves fresh basil torn or cut
- Generous drizzle balsamic glaze
- Kosher salt fresh ground pepper to taste
Instructions
- Add sliced or cut peaches to a large platter. Slice or tear your fresh mozzarella and layer with peaches and halved cherry tomatoes.
- Add some fresh basil, kosher salt and fresh ground black pepper and a drizzle of balsamic glaze.
- Serve immediately.
Notes
Enjoy as a sweet and savory side dish, appetizer, or light summer dinner if you don’t feel like cooking. Adjust the quantity of ingredients to your taste or crowd.