Pie Crust Crackers
Transform store-bought pie crust hiding in your refrigerator into homemade savory crackers. A tasty treat that are a snap to make and ideal for soup weather.Yield: Approximately 5 dozen 1 ½ inch crackers per one refrigerated pie crust
Servings: 10 servings of 6 crackers
Ingredients
- Refrigerated pie crust
- Everything Bagel Seasoning
- 1 egg
Instructions
- Roll out pie crust between two sheets of parchment paper, adding a little flour to the parchment for insurance to prevent it from sticking.
- Remove the top sheet of parchment, then cut dough into 1 1/2 inch squares, using a fluted pastry cutter or a pizza wheel.
- Slide the parchment with dough squares onto a baking sheet.
- Separate the dough squares slightly then brush with egg wash (egg beaten with a 1 tablespoon of water) and sprinkle lightly with Everything Bagel Seasoning, seasoned salt or the herb seasoning blend of your choice.
- Bake at 400 degrees F. for 9 – 12 minutes or until golden.
- Remove crackers to wire rack to cool completely, then store in an airtight container.
Notes
I used Trader Joe’s Everything But the Bagel Sesame Seasoning, a blend of sesame seeds (white and black), poppy seeds, sea salt flakes, dried garlic, and dried onions.