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Pomegranate and Pear Sangria

Pomegranate and Pear Sangria is as easy to mix as it is to drink! Perfect to mix up by the pitcher to serve for Thanksgiving or Friendsgiving.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: cocktail
Cuisine: American
Keyword: cocktail, fall, friendsgiving, pears, pomegranate, sangria, Thanksgiving
Servings: 6 servings

Ingredients

  • 2 - 3 pears sliced
  • Pomegranate Arils / Seeds
  • 1 bottle Pinot Noir or red wine of choice
  • 1/2 cup Pomegranate or Cranberry Juice
  • 1/2 cup Apple Vodka or vodka of choice
  • 1 can Ginger Ale  regular or diet

Instructions

  • Slice pears and add to a large pitcher along with pomegranate seeds.
  • Add wine, pomegranate juice and vodka.
  • Refrigerate until serving, 1 – 2 hours or up to 24.
  • Just before serving, add chilled ginger ale to pitcher and mix well.
  • Fill glasses half full with ice.
  • Add sangria, sliced pears and pomegranate seeds / arils to glasses and serve.