Pumpkin Spice Oreo Truffles
An easy no-bake treat with just four ingredients.
Servings: 24 truffles
Equipment
- food processor
Ingredients
- 1 package *Pumpkin Spice Oreos
- 1 can frosting vanilla or cream cheese flavor
- 1 16 oz. package almond bark or candy coating like CandyQuik, candy melts, or chocolate chips
- Assorted sprinkles
Instructions
- Place Oreos in a food processor and pulse until they are fine crumbs. Next add 3/4 of a can of frosting. Pulse your mixture in the food processor until well combined.
- Roll your cookie mixture into 1” sized balls. Place your balls on wax paper in the freezer 30 - 45 minutes until firm.
- Melt your candy coating according to the package directions.
- Place your chilled truffle ball on a fork, dipping it and rolling it in melted candy coating.
- Once the ball is covered, tap the fork on the edge of the bowl to remove any excess and place your truffle ball on wax paper to set.
- Add your decorative sprinkles while candy coating is still warm. The candy coating sets up quickly.
- Serve in mini cupcake wrappers if desired.
Notes
- *If you can't find Pumpkin Spice Oreos, you can use Golden Oreos and add a teaspoon of pumpkin pie spice to your mix.
- You can find almond bark/candy coating on the baking aisle near the chocolate.
- If you don’t have a food processor, place your cookies in a baggie and crush them with a rolling pin, then use a mixer or your muscles :) to combine the frosting with the cookie crumbs until smooth.