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Salted Fudge with Cinnamon

This Salted Fudge with Cinnamon is a quick and easy recipe that's a delicious holiday treat and makes a great hostess gift or party favor!
Makes 40 - 48 bite-size squares.
Prep Time10 minutes
Cook Time5 minutes
freezer time: 15 minutes15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cinnamon, easy, food gift, fudge, hostess gift
Servings: 40 servings

Ingredients

  • 3 cups sugar
  • 1 1/2 cup butter
  • 2/3 cup evaporated milk
  • 12 oz. semisweet chocolate chips
  • 7 oz. marshmallow crème
  • 1 teaspoon cinnamon
  • Flaked sea salt

Instructions

  • Line 9 x 13 pan with parchment paper.
  • Mix sugar, butter and evaporated milk in saucepan. Bring to boil, stirring constantly for 3 minutes.
  • Reduce heat to low and add chocolate chips, marshmallow creme and cinnamon, stirring until well combined and marshmallow creme and chips are melted.
  • Pour into a parchment lined 9 x 13 pan. Sprinkle with flaky sea salt.
  • Allow to cool in freezer until hard (about 15 minutes) or refrigerate several hours or overnight until set.
  • Using the parchment, pull fudge out of pan in a whole block and transfer to cutting board. Cut into squares.
  • Makes 40 - 48 bite-size squares.

Notes

  • Finish your fudge with a flaky sea salt on top! The pyramid shaped salt crystals provide a delicate crunch and bring out the chocolate flavor and temper the sweetness!
  • Can be made ahead up to a few days in advance or a few weeks ahead and frozen.