Strawberry Bellini
Mix up a celebratory cocktail in honor of "Mom" for Mother's Day. A perfect spring cocktail for brunch, a bridal shower or strawberry season.
Servings: 4
Equipment
- blender
- fine mesh strainer
Ingredients
- 1/2 cup Simple Syrup
- 16 oz. (1 pint) Strawberries fresh or use frozen, thawed
- 1 bottle Sparkling wine of choice Prosecco, Sparkling Rosé, Cava or Champagne
- Strawberries, violas, mint sprigs to garnish glass optional
Instructions
- Puree strawberries with 1/2 cup of simple syrup in blender until smooth. Strain through a fine-meshed strainer, discarding seeds.
- For each serving, fill Champagne flute or glass 1/4 full of purée (2 to 6 tablespoons, depending on preference and size of glass). Slowly pour Prosecco/Sparkling wine into flute to fill. Gently stir to blend. Garnish with the whole berries, and organic edible flower, such a viola or nasturtium if desired.
To make simple syrup:
- Add 1/2 cup sugar and 1/2 cup water to a small saucepan and heat over low heat until the sugar is dissolved.
- Transfer to a container and allow to cool completely.
Notes
- Strawberry purée can be made 1 day ahead. Cover and refrigerate until ready to mix.
- May substitute fresh or frozen peaches for strawberries.
- If garnishing with violas or edible flowers, use only ones that have not been sprayed or treated with chemicals.