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Summer Rosé Sangria

Quench your thirst and celebrate summer with some Summer Rosé Sangria, as easy to mix as it is to drink!
Prep Time5 minutes
Cook Time0 minutes
Course: cocktail
Cuisine: American
Keyword: apple vodka, blackberries, fruit, lemon-lime soda, oranges, Rose wine, sangria, summer cocktail
Servings: 6 servings

Equipment

  • pitcher

Ingredients

  • 1 750 ml bottle of Rosé
  • 1/2 cup Pomegranate juice
  • 1/2 cup vodka regular or citrus-flavored
  • 16 oz bottle of lemon-lime soda

Instructions

  • Slice fruit and add to a large pitcher.
  • Add wine, juice and vodka. Refrigerate until serving, 1 – 2 hours or up to 24 hours. (Berries look & taste best if served within 1 to 2 hours).
  • Just before serving, add chilled lemon-lime soda to pitcher and mix well. Fill glasses half full with ice, add sangria and fruit.

Notes

This is a very forgiving recipe, adjusting to your taste. I’ve made it with lemon/lime soda, ginger ale, and lemon-lime seltzer. You can also mix up a refreshing mocktail version using lemonade, ginger ale and pomegranate juice.