Go Back
Print Recipe

Apple Cider Caramel Sauce

Easy and oh so good, use fresh-pressed cider for maximum apple flavor! Makes approximately 1 1/4 cup.
Prep Time5 minutes
Cook Time32 minutes
cool time30 minutes
Total Time1 hour 7 minutes
Course: Dessert
Cuisine: American
Keyword: apple cider, caramel
Servings: 8 servings

Ingredients

  • 1 cup apple cider
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup whipping cream or heavy cream

Instructions

  • Cook cider in a 3-qt. saucepan over medium heat, stirring often, *10 minutes or until reduced to 1/4 cup. (* mine took closer to 30 minutes to reduce to 1/4 cup)
  • Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
  • Remove from heat, and cool completely.
  • Refrigerate up to 1 week.
  • To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir smooth.