I’m at the bottom of the apple barrel
with Novel Baking recipes this week,
and I didn’t begin to skim the surface
of all the ones I’ve pinned and
virtually sampled the past few months.
It’s a good thing cyber calories don’t count :)
Apple Cider Caramel Sauce leapt off the page at me
from Southern Living Magazine’s September issue.
Easy and oh so good, use fresh-pressed
cider for maximum apple flavor.
Apple Cider Caramel Sauce, recipe courtesy Southern Living
1 cup apple cider
1 cup firmly packed light brown sugar
1/2 cup butter
1/4 cup whipping cream
Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes * or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. (* mine took closer to 30 minutes to reduce to 1/4 cup)
Remove from heat, and cool completely.
Refrigerate up to 1 week.
To reheat, microwave at HIGH 10 to 15
seconds or just until warm; stir until smooth.
Enjoy over apple pie or ice cream~
add some Triple-Apple Granola
to your ice cream for some added
apple flavor & crunch!
You can find a printable version of this recipe, here.
Joining The Novel Bakers for Apple Week.