With Valentine’s Day on the horizon, I’m sharing some cookbook love with a giveaway:
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.
Delicious chapters are divided into Beginnings- Biscuits, Muffins and More; Everday Cakes; Pie Day; Day-ly Bread; Holidays and Celebrations; Saturday Supper Club, Savory Pies, Cobblers and Pizza; Treats – Cookies, Brownies and Bars; and Make it for a Rainy day- Jams, Spreads and Make-ahead Treats.
There are also some fun and whimsical projects like this Marshmallow Chandelier, made with paper straws, marshmallows and cupcake liners. . .
And a Keepsake Cake Topper.
Feast your eyes and tempt your taste buds. . .
Caramel Cake with Salted Caramel Frosting
Baby Cakes with Vanilla Meringue Buttercream
Alabama Lane Cake
And a Festive Yule Log, a Southern spin on the traditional French Bûche de Noël.
From the ‘Pie Day’ chapter. . .
Orange Buttermilk Pie
And Banoffee Pie.
How about some Lemon Buttermilk Fudge?
Key Lime Shortbread Cookies. . .
Or Star Brownies.
I have two copies of Back in the Day Bakery Made with Love to give away.
For a chance to win a copy, leave a comment telling me if you’re a cake or pie person and/or what’s your favorite dessert to make?
This giveaway is open to those living in the continental U.S. through midnight February 13th.
THIS GIVEAWAY IS NOW CLOSED.