Category: Food

Deviled Egg Baskets with Edible Flowers

The arrival of Easter brings with it eggs and Easter baskets and our Easter Sunday lunch wouldn’t be complete without some deviled eggs! These Deviled Egg Baskets are reminiscent of an Easter basket, garnished with flowering herbs and edible blossoms, topped with a chive basket handle!  These Deviled Egg Baskets also make for a pretty presentation…

No-Bake Easter Bunny Bark

I’m Hopping Down the Bunny Trail with an easy, no-bake treat for Easter, guaranteed to satisfy everybunny’s sweet tooth! This is a quick and easy treat to fill your Easter baskets and one that little bunnies would enjoy help making. I used Annie’s Bunny Grahams for this Easter Bunny Bark.  I found the bunny grahams…

Baby Bunny Cakelets for Easter

Help yourself to a Baby Bunny Cakelet, a mini dessert with Easter on its way!  I couldn’t resist this Nordic Ware Mini Easter Bunny Cakelet Pan (also referred to as a Baby Bunny Cakelet Pan) as I was hopping down the bunny trail at T.J. Maxx a couple of weeks ago. It was priced at…

Blooming Bunny Ear Cupcakes

Blooming Bunny Ear Cupcakes are a sweet ending for Easter or fun to hop over to your spring dessert table! These Blooming Bunny Cupcakes are as fun to make as they are to eat! I used some Russian Piping Tips that I’ve seen pop up all over the Internet recently. They’re larger than regular decorating…

Hopping into Spring Tablescape and Blog Hop!

Happy first day of Spring! I’m joining a group of talented bloggers and hopping into Spring with a Spring Tablescape Blog Hop! Look for the links at the bottom of this post for more spring table inspiration this week through March 24th. Cabbage leaf plates and chargers are making the transition from St. Patrick’s Day, and hopping into spring, with…

Mini Guinness Chocolate Pudding Shooters for St. Patrick’s Day

I have a fun mini dessert for your St. Patrick’s Day celebration, Mini Guinness Chocolate Pudding Shooters! Guinness enhances the flavor of the chocolate in the same way coffee does, resulting in a rich chocolate pudding. The original recipe made six 8-ounce, servings. After reading the reviews of how rich the pudding was I decided it would be…