Category: Food

Cinnamon-Pecan Rolls with Cream Cheese Glaze

  Happy Wednesday! I’m sharing a little comfort food today, perfect for your morning coffee. . . Cinnamon-Pecan Rolls with Cream Cheese Glaze! This sweet repeat and recipe is deep in the archives and part of a book review with The Novel Bakers from 2015. It’s definitely worth a re-view and the calories! The recipe…

The Duke’s Mayonnaise Cookbook + Giveaway

  Happy Friday! I’m sharing some cookbook love with a giveaway: The Duke’s Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment Celebrate the South’s favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke’s lover Ashley Freeman. Mayonnaise is one of those polarizing culinary…

Incredibly Fudgy Zucchini Brownies

Sneak in some veggies in a batch of incredibly Fudgy Zucchini Brownies. So good and no one will ever suspect there is zucchini hiding inside! Happy Monday! Let’s start the week with a sweet treat for your morning coffee or afternoon tea. If you’re a fan of fudgy-style brownies, these Zucchini Brownies will not disappoint!…

Buzzing with Flavor: Honey Lavender Lemon Loaf

 Honey Lavender Lemon Loaf is buzzing with flavor! I love all things bee so I couldn’t resist this Nordic Ware Honey Bee Loaf Pan at Williams-Sonoma this spring. It’s still available online, but you could use any 6 cup loaf pan for this recipe. This post may contain affiliate links. For more information see my disclosure policy.…

Mini Lemon Curd + Cream Cheese Tarts

Luscious and lemony, these mini tarts are a sweet treat for teatime, a ladies’ lunch or shower (when life returns to normal again :) or ‘just because’. This post may contain affiliate links. For more information see my disclosure policy. The filling is a favorite combination of lemon curd and cream cheese. .  . a ‘go-to’…

Lemon-Blueberry Loaf

The bright flavors of lemon and blueberry in a super moist and easy ‘doctor the box’ cake recipe. Happy Wednesday! If you’re a fan of lemon and blueberries, I have another ‘doctor the box’ recipe that delivers on flavor. Greek yogurt is something I always have in the fridge and it adds a little tang…