Category: Food

At the Table: Embracing the January Blues

Happy Wednesday! I’m at the table, embracing the January Blues! My Monday Morning Blooms arrangement with hydrangeas and tulips migrated to this blue and white ginger jar as a centerpiece for the table. I’m also embracing Classic Blue, Pantone Color of the Year. The Pantone Color Institute forecasts global color trends, and chose Classic Blue…

Oh So Easy Pie Crust Crackers

Transform store-bought pie crust into savory homemade crackers, a snap to make and a tasty addition for your soup bowl! These pie crust crackers are a fun and easy way to use that refrigerated pie crust that’s hiding in the back of your fridge and fast approaching its expiration date. They’re also super easy to…

Easy Christmas Santa and Snowman Bark

Christmas Santa and Snowman Bark comes together in under an hour for an easy no-bake treat to enjoy, gift and share with friends and family.  Happy Friday! This sweet treat is a festive, no-fuss treat and alternative to peppermint bark that’s readily available this time of year. I whipped up a couple of batches to…

Thanksgiving Turkey Dessert Board

Create a Turkey Dessert Board for easy entertaining to celebrate Thanksgiving or Friendsgiving. Customizable and fun to create, you’ll serve up smiles and satisfy everyone’s sweet tooth too. This turkey dessert board is as fun to make as it is to eat, ideal for Friendsgiving or family members in town over the Thanksgiving holiday weekend!…