Category: Salad

25+ Patriotic Treats for Your Star-Spangled Celebration!

It’s hard to believe July 4th is only a week away! If you’re craving some red, white, and blue food fun for your Independence Day celebration, here’s a round-up of some patriotic and party treats for your Star-Spangled Celebration! Click on the links in red for the complete recipe or details. A Star-Spangled Celebration Treat Pail Party Favors,…

Keep Calm and Gobble On: Thanksgiving Recipe Round-Up!

Can you believe Thanksgiving is two weeks away?. . . me, neither! I pulled together a round-up of recipes for your Thanksgiving feast from the archives and to help you Keep Calm and Gobble On! Click on the links for the complete recipes and Thanksgiving inspiration! *Note: There is a printable recipe link for the recipes that allows you to…

20+ Flavors of Fall Recipes: Apple, Pumpkin, Butternut, Caramel & Maple!

With the calendar turned to October, are you ready for the flavors of fall. . .Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate? I’m back by request with the 2.0 version and recipe round-up from the archives with fall flavors to tempt your taste buds and satisfy your sweet tooth!  Everything from soups, salads, desserts and…

Happy 150th Birthday Beatrix Potter!

Beatrix Potter was born 150 years ago today on July 28, 1866. Known as one of the world’s best-loved children’s authors with her beautifully illustrated Tales, more than two million Beatrix Potter books are sold every year with generations still following the adventures of Peter Rabbit, Jemima Puddle-Duck, Tom Kitten and Benjamin Bunny. The story…

Potluck Broccoli-Grape Pasta Salad

I have a crowd-pleasing recipe for your next potluck or picnic, Pasta Salad with Broccoli and Grapes! This colorful pasta salad is a medley of sweet, tangy, crunchy and salty, thanks to a tangy red vinegar dressing and the addition of toasted pecans and bacon. I reduced the amount of mayonnaise and onion slightly from the original…

Layered Spring Salad for Easter

I have a Layered Spring Salad to serve alongside your ham for your Easter menu and or for your next family gathering, potluck, or barbecue! Seven-layer salads were popular in the South in the 70s and 80s at potlucks and church socials and have recently started to make a comeback. The best part about this type of salad is you can…

Seasons’ Eatings: 2015 Recipe Roundup and Year in Review

I’m sharing a round-up of recipes with some highlights from the holidays and seasons of 2015~ click on the link for the complete recipe! Blueberry-Lemon Tiramisu A twist on tiramisu using Greek yogurt in place of the traditional ingredients of heavy cream, egg yolks, and mascarpone cheese for a healthier and light dessert. Slow Cooker Smoky Turkey and Sweet Potato Chili with Cornbread Croutons…