Category: Brunch

Cinnamon-Pecan Rolls with Cream Cheese Glaze

  Happy Wednesday! I’m sharing a little comfort food today, perfect for your morning coffee. . . Cinnamon-Pecan Rolls with Cream Cheese Glaze! This sweet repeat and recipe is deep in the archives and part of a book review with The Novel Bakers from 2015. It’s definitely worth a re-view and the calories! The recipe…

A Flower-filled Mother’s Day Table and FTD Bouquet

In anticipation of Mother’s Day this Sunday, I set a flower-filled table outdoors! Floral print napkins and napkin rings with dainty sprays of roses, are paired with white embossed fruit and flower plates. . . Set on a quilted coverlet as a tablecloth with delicate embroidered flowers. I pulled out some vintage blooming flatware to add some additional flowers…

Overnight Pumpkin French Toast with Streusel Topping

Overnight Pumpkin French Toast with Streusel Topping is a perfect recipe for Thanksgiving and with guests in town! It can be made ahead, refrigerated overnight and pulled out to bake the next morning. The result is a baked French toast casserole that’s a close cousin to bread pudding that smells heavenly baking. The streusel topping adds a sweet…