Category: Edible Flowers

Mini Lemon Curd + Cream Cheese Tarts

Luscious and lemony, these mini tarts are a sweet treat for teatime, shower or ‘just because’. The filling is a favorite combination of lemon curd and cream cheese. .  . a ‘go-to’ filling for Berry {Quick & Easy} Layered Cake, Star-Spangled Slab Pie, any kind of trifle or dessert crepes. I made these tarts ‘mini’, because…

The Novel Bakers Present: The Vintage Tea Party Book!

Teatime delights, recipes and inspiration for hosting a vintage tea party! I’m joining The Novel Bakers for Tea Party Week, with The Vintage Tea Party Book, A Complete Guide to Hosting your Perfect Party by Angel Adoree, British Author, Expert of all things Vintage, Stylist and Baker Angel Adoree cordially invites you to accompany her on a journey to…

Cooking with Flowers: Compound Flower Butter

Making Flower Compound Butter is easy and beautiful with edible flowers, and adds a ‘wow’ factor for a shower, garden club lunch or treat at the breakfast table!  I discovered this simple and beautiful idea, last year in Cooking with Flowers, a delicious mix of food and flowers and possibly the most beautiful cookbook I have ever seen! This book would…

Cooking with Flowers

Cooking with Flowers is a delicious mix of food and flowers and possibly the most beautiful cookbook I have ever seen! It makes me want to plant Roses, Tulips, Hollyhocks, Daylilies, Dianthus and it forever changed my opinion on Dandelions~ I’ll never curse one again :) When I first saw this cookbook on Jain’s beautiful blog,…