Category: Edible Flowers

Mini Lemon Curd + Cream Cheese Tarts

Luscious and lemony, these mini tarts are a sweet treat for teatime, a ladies’ lunch or shower (when life returns to normal again :) or ‘just because’. This post may contain affiliate links. For more information see my disclosure policy. The filling is a favorite combination of lemon curd and cream cheese. .  . a ‘go-to’…

Cooking with Flowers: Compound Flower Butter

Making Flower Compound Butter is easy and beautiful with edible flowers, and adds a ‘wow’ factor for a shower, garden club lunch or treat at the breakfast table!  I discovered this simple and beautiful idea, last year in Cooking with Flowers, a delicious mix of food and flowers and possibly the most beautiful cookbook I have ever seen! This book would…

Cooking with Flowers

Cooking with Flowers is a delicious mix of food and flowers and possibly the most beautiful cookbook I have ever seen! It makes me want to plant Roses, Tulips, Hollyhocks, Daylilies, Dianthus and it forever changed my opinion on Dandelions~ I’ll never curse one again :) When I first saw this cookbook on Jain’s beautiful blog,…